Papa Gyros’ Gyros are fresh, juicy and big enough for two… If you’re willing to share.
It was a dark and rainy evening, I was fighting off the last remaining bits of being sick and food was on my mind as it definitely wasn’t in my belly. Not looking to spend a great deal of money, Jen pulled out some coupons for Papa Gyros, we put the bark collar on the dog and headed out.
We traveled the 10 minute drive to Papa Gyros and exited the vehicle as the rain was subsiding. Papa Gyros is a small little place with probably less than a dozen tables in total. The entry way was spacious leaving plenty of room to wait in line (if necessary) to order at the walk-up counter.
Jen chit-chatted with cashier while I snapped a few photos of the establishment. We paid and no sooner found a booth when a waitress approached us asking me to please not to take any more pictures.
I was perplexed and it obviously showed. She volunteered that orders came from management and asked if I would like to talk to the manager. “Yes, please.”
A few minutes later management came to our table, I explained to him why I was taking pictures and showed him my hot-off-the-press The Hero Of Canton business cards. This seemed to convince him I’m not a competitor out to steal company secrets. Both the manager and the waitress were very nice, respectful, and I appreciate them allowing me to take and post these pictures of their restaurant.
The dining area was spotlessly clean. That’s seems to be the exception these days and it was worth taking note of. The staff obviously took great care to provide quick clean-up as patrons left and ensure the restaurant consistently looks fresh.
When we received our food the waitress offered to refill our drinks for us. They have one of the serve-yourself fountains so I thought this was a very customer-focused gesture. I’ve heard about Papa Gyros excellent service and was now seeing it first hand.
The Gyros we ordered were massive. This wasn’t a simple pita sandwich, this was mammoth portion of meat stuffed into a bursting roll of pita bread. And it was good. It’s been years since I’ve had a gyro and I always liked them. This one was exceptional.
It took me a while to figure out how to eat the darn thing. It was simply too big and juicy to pick up with your hands without falling apart all over the place. I opted for the knife and fork, but that created issues with the paper layered on the bottom of the plate. I had to be careful with my cuts so I didn’t end up with strips of paper in my bites. Neither Jen or I could finish the entire sandwich and took half of each home, which made an excellent lunch the next day.
Initially I wasn’t much enamored with the fries, but then I rarely like restaurant fries. I was spoiled growing up on McDonald’s french fries. I added some salt which did a little, threw some ketchup on there and that improved them a bit more (I rarely eat fries with ketchup.) Jen suggested I try vinegar. I’ve never (knowingly) had vinegar on my fries and I liked what I tasted. It gave the fries a whole new twist.
If you’re looking for a good Gyro, Papa Gyros is the place. It’s rare that I leave a restaurant thinking I can’t wait to eat here again, but this was definitely one of those times. Oh, and in case you didn’t know, it’s pronounced Year-roh, not Jy-roh.